When I crave hot chips I reach for the pantry, salt & pepper. Home-made chips are so easy and much healthier than fried and frozen chips. In most cases the frozen chips you buy at the supermarket have already been fried before freezing so the fat content is high. Because I can't eat any fried food - I much prefer these home-made chips made from....real potatoes.
Ingredients:
CHIPS:
- Potatoes - as many as you want and any kind. I buy whatever is on special
- Spray oil
- Salt & pepper
SAUCE:
- Either fresh tomatoes finely chopped, some tinned tomatoes or salsa
- Garlic to taste, finely chopped
- Chilli to taste, finely chopped
- Basil to taste, finely chopped
Method:
- No need to peel the potatoes - just cut in half then slice into chips
- Lay on an oven tray with baking paper
- Spray with spray oil
- Sprinkle with salt & pepper
- Cook on 200 degrees celsius for 30-40mins turning half way
- For the sauce combine the tomatoes, garlic, chilli and basil
- Serve with sauce...D-E-L-icious XD
Chips prior to cooking...see it's easy!
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