Zucchini Slice

Hubby recently went to a farmers market (I think I've already mentioned that) and bought this HUGE zucchini. So I went in search of a zucchini slice which didn't require squeezing out the liquid. Why? Because I can never get enough liquid out and the egg doesn't bind it when it's too runny I have found. Anyhooo this slice is very easy, requires no handling at all and is very tasty. I made double the amount because my zucchini was very large, but the slice below will serve 4 for lunch with salad or as a side with dinner.

Ingredients:

• 2 zucchinis, unpeeled but grated
• 1 large onion, peeled and chopped
• 1/2 green capsicum, chopped
• 1/4 cup low-fat fetta cheese, finely chopped
• 1/4 cup grated parmesan cheese
• 1/2 cup self-raising flour, sifted. (I used wholemeal)
• 1 teaspoon good quality olive oil
• 2 eggs, whisked
• Salt, pepper, dried coriander

Method:

1. Place all ingredients into a large bowl and mix well
2. Pour it into a well-greased and lined bar tin and flatten down
3. Bake at 180 degrees celsius for 20-25 mins or until browned

Note: The fetta cheese doesn't melt, so the finer you chop it - the better. This slice is great served as a side with a main meal, or with salad. Also can ben enjoyed hot or cold.