Cous Cous, bean and corn salad

This is very fast and easy...a great last minute, low-fat Vegetarian lunch idea. This serves 2 for lunch, or 4 as a side to accompany a main meal.

Ingredients:

• 1 cup cous cous (I used cous cous in a box which you just add boiled water to and let set for 5mins)
• 400g tin of kidney beans or chick peas
• 400g tin corn kernels
• 2-3 tablespoons salsa
• 6-8 sun-dried tomatoes, sliced
• 1/4 cup black sliced pitted olives
• 1/2 red or green capsicum

Optional:

• 1 tsp basil, chopped
• 1 tablespoon parsley, chopped
• Salt, pepper and chilli flakes to taste

Method:

1. Cook the cous cous as per instructions
2. When cous cous has cooled to your liking, to a bowl add all ingredients and stir
3. Serve either warm or cold...D-E-L-icious  XD