Tuesday, March 20, 2012

Easy Coconut Slice - fat-free, egg-free


This slice is extremely simple and sweet. It only has 5 ingredients, is fat-free, egg-free, and doesn't require sifting, blending or excessive mixing. A slice is perfect with a hot cup of espresso...which I'm about to have...on my deck...in the sun...right now  XD

Ingredients:
  • 1 cup self raising flour
  • 1 cup desiccated coconut
  • 1 cup skim milk
  • 1 cup caster sugar
  • 1/4 cup flaked almonds
Method:
  1. Pre-heat oven at 170 degrees celsius
  2. In a large bowl pour all ingredients except the almonds
  3. Mix and pour into either a lamington tray or a shallow silicone baking tray
  4. Sprinkle the flaked almonds on top - they brown nicely in the oven and add some crunch
  5. Cook on 170 degrees celsius for 25-30mins. The deeper the dish, the longer it will take, so keep an eye on it and check the centre when you can.
D-E-L-icious  XD

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