Oriental Coleslaw

This recipe I found in the Weight Watchers book called ‘Love Your Food’, 2011. I made it tonight and it was devoured instantly and I was demanded to make it again and again :)

Ingredients:

• 120g dried thin rice noodles
• 1/3 cup (80ml) sweet chilli sauce
• 1 1/2 tbs fish sauce
• 2 tbs lime juice
• 1 large carrot, coarsely grated
• 1/2 small white cabbage, core removed, finely shredded
• 150g sugar snap peas, thinly sliced
• 6 green shallots, trimmed thinly sliced
• 1/2 cup small mint leaves

Method:

1. Cook the noodles as per packet instructions.
2. Combine sweet chilli sauce, fish sauce and juice in a large bowl.
3. Add noodles and remaining ingredients.
4. Toss to coat in dressing.
5. Garnish with chopped mint.
6. You can use coriander instead of mint, or a combination of both. I used both. It serves four  … D-E-L-icious XD