This recipe for Nachos is the fastest, easiest and healthiest. This quantity serves 4.
Ingredients:
- 8 piece pack of Mountain Bread - I use 'corn' bread
- 1 tablespoon olive oil
- 500g Heart Smart lean mince
- 1 x 400g can tinned tomatoes
- 2 tablespoons tomato paste
- Salt, pepper and dried mixed herbs
- Chilli and garlic to taste
- 1 onion, peeled and diced
- 1 cup grated low-fat tasty cheese
- 2 avocados, peeled and mashed
- Optional: chopped shallots, chilli flakes, light sour cream or low-fat natural Greek yoghurt
Method:
- Pre-heat the oven to 200 degrees celsius for about 10mins
- Heat olive oil in a large pan, add onions, garlic and chilli and stir well
- Once onions are clear, add the mince, break up and cook for 10mins on med-high heat
- Add tomato paste, tinned tomatoes, salt, pepper and about a tablespoon or so of dried herbs, mix well
- Simmer this mixture for 8-10mins
- While the mixture is simmering, cook the mountain bread laid out in the oven on oven trays on 200 degrees for about 8-10mins. Don't let them burn
- When cooked, break the mountain bread into pieces on a plate, add the meat mixture on top, and top with grated cheese
- Pop in the microwave or under the grill just to melt the cheese
- Add mashed avocado (and shallots, chilli flakes, sour cream or yoghurt if you like)
D-E-L-icious XD
This is the Mountain brand bread which I use.
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