Fruit Slice

This recipe is courtesy of the 4 Ingredients Gluten Free Cookbook. You can buy a copy for only $10 here. It contains over 400 recipes for gluten-free meals, treats and snacks. It's superb value and the best part about each recipe is - they have 4 ingredients or less. I love this series of books. Anyhow this recipe was easy to make and it's so yummy it's hard to stop eating.

Ingredients:

• 400g tin condensed milk
• 370g mixed fruit & nuts
• 1 and half cups gluten free self-raising flour
• 1 tablespoon of shredded coconut

Method:

1. Preheat oven to 160 degrees celsius
2. Place all ingredients into a large bowl and mix well
3. Pour into a square lamington tray lined with baking paper
4. Cook for 40-45 mins
5. Let cool then serve with a hot cup of tea or coffee...go on...reward yourself. You deserve it!