BBQ Pork with Pineapple Salsa

This is lovely on a hot summer's day for lunch or dinner. It's refreshing and tangy, easy to make and pretty quick. This serves 4 and is nice with cous cous and snow peas on the side.

Ingredients:

• 2 cups diced pineapple
• 1 lebanese cucumber, diced
• 4 shallots, sliced
• 1 long red chilli, seeds removed and finely diced
• 1/3 cup roughly chopped fresh coriander
• 60ml or quarter of a cup of lime juice
• 4 pork loin cutlets

Method:

1. Combine the pineapple, cucumber, shallots, chilli, coriander and lime juice in a bowl
2. Cover with plastic wrap and place in fridge until ready to serve
3. Cook the pork on a barbecue grill or char-grill for 4-5mins each side or until cooked
4. Serve pork either whole or sliced thinly with the salsa on top.

D-E-L-icious XD