Sugar-free, butter-free carrot cake

This recipe has been adapted from several carrot cake recipes I have on hand. I made it for the first time day and we were all surprised by the taste and texture - considering it has no butter or sugar. It is very healthy, easy and relatively quick.

Ingredients:

•  1 teaspoon vanilla flavouring
•  2 eggs
•  1 tablespoon good quality olive oil
•  1 large carrot, peeled and grated
•  1 apple, peeled and grated
•  4 tablespoons low-fat natural Greek yoghurt
•  1 cup self-raising white flour
•  1 cup wholemeal flour
•  2 teaspoons baking powder

Method:

1. In a bowl, whisk the eggs and vanilla flavouring
2. Add the grated carrot and apple and stir
3. Add the oil, yoghurt, both the flours (sifted) and baking powder
4. Stir with a wooden spoon
5. Pour into a loaf tin and bake at 180 degrees celsius for 30-40mins

Lovely served warm with a light sprinkle of icing sugar and a hot cuppa. D-E-L-icious  XD