Well it's the day before shopping day, there wasn't much in my pantry and fridge so I was stuck for lunch ideas. I found a 400g tin of 3 bean mix and a jar of salsa in the pantry and I had some low-fat ricotta cheese spread that was nearing it's best-by date. Those three elements plus some fresh coriander from my herb garden and I was good to go...
Method:
- Drain and rinse the beans and place into a bowl
- Spoon 2 tablespoons of salsa over the beans and mix through
- Dollop some ricotta spread on top
- Garnish with coriander
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