Thai Style Salmon Fillets

This is the most delicious sauce I've ever made and it goes really well with Salmon. It is so more-ish that I've doubled the sauce quantities so there is enough to pour over the rice. This recipe is easy, no-fuss, extremely tasty and serves 4 with rice and vegetables.

Ingredients:

• 4 suitably sized salmon fillets
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon dried coriander
• 1 tablespoon brown sugar
• 3 tablespoons sweet chilli sauce
• 2 teaspoons good quality olive oil
• 2 teaspoons fish sauce
• 4 tablespoons lime juice

Method:

1. Mix all sauce ingredients together
2. Place the salmon fillets in a suitably sized baking dish
3. Pour over the sauce
4. Cover (with foil, if you don't have a lid) and cook in 190 degrees celsius for 35-45 minutes (depending on size of fillets). Turn over half way through cooking.
5. Serve with rice and vegetables and pour over the sauce...D-E-L-icious  XD

Asian Salmon

This recipe is from the 4 Ingredients "Fast Fresh & Healthy" blue book and is totally gorgeous. This serves 4 with rice and vegies on the side.

Ingredients:

• 4 skinless salmon fillets
• 1/2 cup salt-reduced soy sauce
• 2cm piece finger, finely shredded
• 1/3 cup sweet chilli sauce

Method:

1. Preheat oven to 180 degrees celsius
2. Place fish in a shallow baking dish
3. Combine soy, ginger and sweet chilli sauce and pour over the fish
4. Cover with foil and bake for 8-10 minutes, or until just cooked through
5. Serve on a bed of rice with vegetables
6. Pour the left over sauce on the salmon.

D-E-L-icious  XD