This gluten free carrot cake recipe I've adapted from 3 other recipes I've tried over the years. This one is so easy that it doesn't require a cake mixer It results in a moist, sweet carrot cake that is so delicious that it doesn't require any icing!
Ingredients:
- 125g butter
- 1 teaspoon vanilla
- 1 cup brown sugar
- 2 eggs
- 1 cup grated carrot
- 4 tablespoons natural Greek yoghurt
- 2 cups gluten free flour
- 4 teaspoons baking powder (if you haven't used Self-Raising Flour)
- Melt the butter in the microwave
- Add vanilla and whisk
- Gradually add the sugar and whisk again
- Add eggs one at a time, whisking in between and after
- Add the carrot and then the yoghurt, whisk again
- Add the sifted flours and baking powder and whisk well
- Place into a greased, lined loaf tin and bake at 180 degrees celsius for 30-40 minutes
- The cake is cooked when it's brown on the outside, but still moist inside
- Remove cake from the oven, but don't remove it from the loaf tin yet - the cake is very moist inside so needs to rest for about 20mins and cool to room temperature.
- Serve sliced sprinkled with icing sugar...D-E-L-icious XD
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