Hubby brought home a 2.5kg butternut pumpkin from the Farmers Market so I decided to make pumpkin soup with it. This is the healthiest and tastiest pumpkin soup you'll find anywhere. It is easy to make and tastes wonderful.
Ingredients:
- 1kg butternut pumpkin, peeled and cut into cubes. Ensure you measure the pumpkin already peeled with any seeds removed as this weighs quite a bit.
- 2 medium sized onions, peeled and finely chopped
- 4 cups chicken stock (if too strong, water down). Use Vegetable stock if vegetarian
- Salt & pepper to taste
- Natural Greek yoghurt for garnish (optional)
- Sprig of parsley for garnish (optional)
Method:
- Place all ingredients in a large saucepan, bring to the boil and simmer for 45mins
- Let cool, when ready to serve, blend and serve into soup bowls
- Garnish with a dob of natural Greek yoghurt and sprig of parsley if you like, but it isn't necessary...D-E-L-icious XD
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