Vietnamese Stir Fry

This recipe is adapted from a Weight Watchers one. So it is easy, fast and lean. It serves 4 on a bed of vermicelli noodles.

Ingredients:

• 500g rump steak, thinly sliced
• Spray oil
• 2 tablespoons soy sauce
• 2 and half tablespoons lime juice
• 1 red chilli
• 1 teaspoon caster sugar
• 1/4 cup water
• 4 shallots cut into 3cm lengths
• 1 red capsicum cut into 3-4cm lengths
• 400g tin corn spears
• 400g tin bean spouts
• Vermicelli noodles

Method:

1. Prepare the noodles as per packet instructions
2. In a bowl - mix the soy sauce, lime juice, chilli, sugar and water
3. Spray oil in a hot wok
4. Add beef and stir fry until brown
5. Once the beef is browned add all the vegetables except the bean sprouts
6. Stir fry until the vegetables are just tender
7. Add the bean sprouts for an additional minute
8. Serve on vermicelli noodles

D-E-L-icious  XD