Italian One Pan Lamb

This dish is easy, relatively fast, tasty and very healthy. This serves 4.

Ingredients:

• 4 x 100g lean lamb steaks, fat trimmed
• 1 medium red onion, finely chopped
• 1 red capsicum, finely chopped
• 1 medium eggplant, finely chopped
• 2 garlic cloves, crushed
• 1/4 cup balsamic vinegar
• 400g can chopped tomatoes
• 240g dried pasta

Method:

1. Heat a large, deep, non-stick frying pan over high heat
2. Season lamb with salt and ground pepper
3. Cook lamb for 3-4 minutes each side or until well browned
4. Remove lamb from pan and set aside
5. Add onion, capsicum, eggplant, garlic and vinegar to pan
6. Cook, stirring occasionally, for 5 minutes or until vegetables start to soften and colour
7. Add tomatoes and 1 litre of boiling water
8. Bring to the boil and add the pasta
9. Simmer, uncovered for 7 minutes, stirring once during cooking
10. Return lamb and any juices to pan
11. Simmer gently for 5 minutes or until lamb is hot and pasta is tender
12. Serve into deep bowls with lamb placed on top

Note: Nice garnished with basil leaves too. D-E-L-icious XD