Pumpkin, Ginger and Garlic Soup

I found this recipe in one of the ‘4 Ingredients’ cookbooks, but adapted it to suit Weight Watchers. It is creamy, healthy and filling.

Ingredients:

• 1 whole butternut pumpkin, peeled and diced
• 1 litre chicken stock (I used chicken powder and 1lt of water)
• 2 cloves fresh garlic, crushed
• 1 teaspoon fresh ginger, grated

Method:

1. Place all ingredients in a large saucepan with water and stock and cover
2. Bring to the boil, then reduce to a simmer for 15 minutes or until soft and tender
3. Blend until smooth and serve into bowls

This soup serves 3 generous serves or 4 modest serves.

TIP: To jazz the soup up - add a tablespoon of Greek style yogurt, a tablespoon of grated parmesan cheese and cracked pepper on top. This only adds 1 ProPoint per serve…

D-E-L-icious XD