This dish is high in protein and niacin and is extremely low fat. You will need an extra half hour for marinating the chicken and it serves 4.
Ingredients:
- 1/4 cup sesame seeds
- 5 tsp soy sauce
- 5 tsp honey
- 1 tablespoon water
- 1 tsp ginger, shredded or grated
- 1 garlic clove, freshly crushed
- 1/4 tsp freshly ground pepper
- 2 skinless chicken breast fillets cut into chunks
- Spring onion for garnish
- In a medium bowl, combine sesame seeds, soy sauce, honey, water, ginger, garlic and pepper
- Mix well, add the chicken, cover with glad wrap and let it marinate in the fridge for at least half an hour
- Prepare the vermicelli noodles as packet instructions
- Preheat a wok to a high heat
- Remove the chicken from the marinade and discard the marinade
- Cook the chicken in batches on both sides ensuring it's brown on the outside and cooked on the inside
- Set aside then in the remaining juices quickly stir-fry the vegetables. Add a little water if necessary
- When all cooked, place the vermicelli on a serving platter
- Place the cooked chicken and vegetables on top of the vermicelli
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