Sesame Ginger Pasta Salad

This recipe was adapted from a Weight Watchers recipe. It is gall-bladder friendly, very light, easy, fast and tasty. Enjoy XD

Ingredients:

• 350g spaghetti (cooked per instructions, drained and let cool)
• 2 and 1/2 tablespoons soy sauce
• 2 tablespoons good quality olive oil
• 2 tablespoons white vinegar
• 2 tablespoons water
• 1 teaspoon white sugar
• 1 and 1/2 teaspoons fresh ginger, finely grated
• 1 garlic, peeled and crushed
• 1 medium cucumber, cut into matchsticks
• 1 large carrot, peeled and cut into matchsticks
• 1/2 green capsicum, cut into thin strips

Method:

1. Once the spaghetti has cooled, place in a large bowl with the vegetables
2. In a separate bowl whisk the water, soy sauce, vinegar, sugar, ginger, garlic and the oil
3. Combine altogether and serve in bowls
4. Garnish with sesame seeds.

See! Very easy. You can also add sliced avocado, sliced red onion, shallots or coloured capsicums...D-E-L-icious  XD