This recipe is from the $120 Food Challenge cook book. It is very affordable, especially if you already have staples like flour, eggs, vanilla, sugar, choc-chips at home. It is NOT healthy, but is OK as a 'sometimes' treat. Be warned - they spread out on the baking tray, so make sure you leave about 5cm between each cookie before cooking.
Ingredients:
- 3/4 cup plain flour
- 1/4 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/4 tsp salt
- 1/3 cup brown sugar
- 1/3 cup caster sugar
- 3/4 cup rolled oats
- 125g white chocolate chips
- 125g dark chocolate chips
- 125g butter, melted
- 1 egg, beaten
- 1 tsp vanilla extract
Method:
- Preheat the oven to 190 degrees celsius and line two baking trays with baking paper
- Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl
- Stir in the sugars, oats and chocolate chips with a wooden spoon until well combined
- Make a well in the middle of the bowl and add the melted butter, egg and vanilla and mix well
- Using clean, slightly damp hands, roll tablespoons of the mixture into balls and place on the baking tray...I found this impossible, so simple spooned the amount onto the baking paper
- Ensure you leave 5cm space between each cookie
- Bake for 10-12 minutes or until edges are lightly browned, turning the trays halfway through the cooking time
- Remove and cool on a wire rack - they will harden as they cool. Store in an airtight container for up to 10 days...D-E-L-icious XD
Note: These cookies are very sweet. Next time I make them I will increase the flour to one cup and reduce the sugars to 1/4 cup each.
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