Greek Salad

I had never made Greek salad before because I couldn't find a recipe which I liked. So I made up my own. This serves 4 people as a side dish.

Ingredients:

• 3 roma tomatoes, halved lengthways then cut into thirds
• 1 red or green capsicum, halved, then sliced 
• 1 shallot, roughly chopped
• 5 or 6 sun dried tomatoes, cut into 1cm pieces
• 1/4 cup whole Kalamata olives, pitted
• 1/2 cucumber, roughly chopped into chunks
• 200g low-fat fetta cheese, roughly cut into cubes
• 1/4 teaspoon dried oregano

Dressing:

• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Freshly ground pepper

Method:

1. Place the fetta on paper towel to soak up any moisture before cubing
2. Toss all salad ingredients into a large bowl (except the fetta)
3. Mix the dressing ingredients well (shaking in a glass jar works best)
4. Pour the dressing over the salad, toss gently
5. Just before serving, add the fetta cubes and toss very lightly.

D-E-L-icious  XD