Curried Rice Salad

It's always a good idea to have some different salad recipes coming in to Summer, rather than the simple green salad. This recipe is easy, light and tasty. It's low-fat and excellent served as a side dish or by itself for lunch.

Ingredients:

• 2 cups cooked white rice, cooled (if you have wild rice, add 1 tablespoon for extra nutty flavour)
• 1 apple, chopped
• 1 red capsicum, diced
• 1/3 cup raisins
• 1/4 cup walnuts, chopped

Dressing:

• 1/4 cup olive oil
• 1/3 cup white vinegar
• 2 teaspoons curry powder
• 3/4 tablespoon caster sugar
• 1 garlic clove, crushed

Method:

1. Add all ingredients (except those needed for the dressing) into a large bowl and toss well
2. Add the dressing ingredients to a glass jar and shake well so everything mixes together
3. Pour over the rice mixture and gently toss.

D-E-L-icious  XD