Green Beef Curry

Using the green curry paste from Aldi, I made the tastiest, easiest Thai curry using Chuck steak from my local butcher. Whilst shopping at Woolies last week I picked up a 5kg bag of Basmati Rice for $6.82 which is about 50% off. This huge bag will last us a couple of months so it's always a good idea to grab these bags when you see them. This dish serves 4 with rice.

Ingredients:

• 2 tablespoons green curry paste
• 1 tablespoon olive oil
• 1 x 400g tin coconut cream or milk (I used low-fat cream)
• 500g chuck steak, cubed
• A handful of snow peas
• 2 large carrots, peeled and sliced
• 1 cup broccoli florets and stalk, cut into chunks
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar

Method:

1. Add the oil and curry paste to a wok on a high heat and cook for 1 minute
2. Add the coconut cream/milk, stir well, bring to the boil then simmer for 5mins
3. Add the chuck steak and simmer on a low heat for about 30mins
4. Add the carrots and broccoli and  simmer for a further 20mins
5. Add the snow peas, brown sugar and fish sauce. stir well and simmer for 5mins
6. Serve on a bed of rice and garnish with coriander if you have it.

D-E-L-icious  XD

5kg bag rice from Woolies

Green curry paste from Aldi