These potato skins are to die for. They are very versatile because you can use various toppings. I used low fat tasty cheese and diced ham. I'll admit - this is not a fast cooking recipe - it takes time, but it certainly is easy. This serves four as a side dish, but you could make as many as you want.
Ingredients:
- 3 or 4 large potatoes, cut in half lengthways, then half again (like wedges)
- 1/2 cup low-fat tasty cheese
- 1/2 cup diced ham
- Salt and pepper
- Dried herbs (your choice of flavour)
- Spray oil
Method:
- Carefully remove the raw potato from the skin leaving about 0.5cm of potato (see above image)
- After removing as much potato as possible from the skins, lay the skins on a baking tray
- Spray with spray oil, sprinkle with salt, pepper and herbs
- Cook in 180 degree celsius oven for 45mins
- When they come out of the oven they look like the photo below:
The final thing to do is place diced ham on the skins, then top with the cheese. Cook for another 10mins on 180 degrees OR place under a warm-hot grill and watch them. Remove once the cheese has melted...D-E-L-icious XD
Note: Either make mashed potato or potato salad with the potato you removed from the skins.
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