Ingredients:
- 1 packet of Quorn meat free, soy free mince
- 1 onion, peeled and chopped
- 1 clove garlic, finely chopped
- 4 mushrooms, sliced
- 1 cup sliced olives
- 10 sun-dried tomatoes, cut in half
- 1/2 green capsicum
- 1 tablespoon olive oil
- 1 teaspoon Italian herbs
- Salt & pepper
- Jar of pasta sauce of your liking
- Spaghetti for 4 people
Method:
- Cook spaghetti per packet instructions
- Heat oil in saucepan and fry onion and garlic until onion goes clear
- Add mushrooms, capsicum, olives and sun-dried tomatoes and stir
- Add salt, pepper and Italian herbs
- Cook for 5-8 minutes stirring often
- Place into a bowl and return empty pan to medium heat
- Place the frozen Quorn mince directly into the pan and break it up as best you can. I left the mince out to thaw for about 10 minutes while I prepared the vegetables
- Add the pasta sauce and mix through the Quorn mince. Let cook for 5 minutes
- Return the vegetables to the pan and stir through the Bolognaise
- Cook for a further 5 minutes
- Serve on hot spaghetti, add cheese and parsley if you wish.
D-E-L-icious XD
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