Welcome to my cooking blog. My name is Michelle Jenkins. Let me start by admitting that these are NOT gourmet meals, they are NOT fine dining, but they are mine. I have cooked all of these recipes and taken my own photos. They are fairly simple recipes, most of them are quick to prepare and cook and all of them are delicious. I only post my successes! If something doesn't work out, I don't post it. I hope you enjoy this blog.

Thursday, June 23, 2011

Creamy Chicken

This recipe is a winner with the four of us as it's easy, fast and tasty...the 3 necessities which tick all the boxes for me :)

  • 4 chicken breast fillets
  • 250ml either cooking cream or natural Greek yoghurt (I used the latter)
  • 1 x 40g packet of French Onion Soup Mix
  • Mushrooms, sliced

  1. Place chicken breasts in a large oven proof dish
  2. Cover with sliced mushrooms
  3. Mix the cream (yoghurt) and French Onion Soup together and pour over the chicken and mushrooms
  4. Cover (with foil if you don't have a lid) and bake at 180 degrees celsius for 30-40 minutes. Check after 30mins
  5. Place the chicken and mushrooms on plates and if the sauce is too thick, add a little hot water to the pan with the cream/yoghurt to form a more fluid sauce to pour over the chicken.
Lovely served with steamed vegetables... D-E-L-icious  XD

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