Leek and Mushroom Quiche

This is the easiest quiche ever and is extremely versatile. You can add 2 cups of your choice of filling. I used 2 cups of sliced mushrooms and leek, but you could add asparagus, capsicum, peas, corn, bacon, cooked chicken, ham or onion.

Ingredients:

• 4 eggs
• 1 and 1/2 cups milk
• 3 tablespoons melted butter
• 1/2 cup self raising flour
• 1 and 1/2 cups tasty cheese, grated
• 1 cup sliced mushrooms
• 1 cup sliced leek
• * or 2 cups of filling of your choice, cooked, then left to cool

Method:

1. Pre-heat oven to 180 degrees celsius
2. Cook the mushrooms and leek (or your choice of filling) in a little oil on the stove for a few minutes to soften, place in the fridge to cool
3. Whisk in a bowl the eggs, milk, butter and flour
4. Fold in the cheese, leek and mushroom (or your choice of filling)
5. Pour into a 24cm quiche dish and spread out the mixture evenly
6. Bake for 40 minutes or until set
7. Serve hot with vegetables or cold with salad

Note: As mentioned, this recipe is extremely versatile because it offers a choice of fillings. As long as you pre-cook your fillings for a few minutes prior to adding it to the quiche mixture, it will turn out perfectly. You can also add a pastry base if you wish. I blind-baked puff pastry for my base and it added some volume. It truly was D-E-L-icious  XD