Welcome to my cooking blog. My name is Michelle Jenkins. Let me start by admitting that these are NOT gourmet meals, they are NOT fine dining, but they are mine. I have cooked all of these recipes and taken my own photos. They are fairly simple recipes, most of them are quick to prepare and cook and all of them are delicious. I only post my successes! If something doesn't work out, I don't post it. I hope you enjoy this blog.

Saturday, January 17, 2015

CASH Juice

I made a green juice for breakfast this morning and was surprised how well it tasted. I will make it regularly and I've called it CASH juice because of it's ingredients...

C is for celery - 4 stalks
A is for apple - 3 green, cores removed, but skin left on
S is for spinach - I used about 2 cups of leaves
H is for herbs - mint in this case, about a bunch

I added all ingredients to my juicer and  ½ cup of water near the end to swish around and grab some of those important fibres off the inside of the juicer. If the juice is too strong, you could add more cold water once you've poured the concentrated juice into your glass. Add ice and a straw and you're set to go.

D-E-L-icious  XD

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